What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture cannot be overstated. It is on the list of central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded by the sea but also connected to fantastic Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you think of noodles and pasta, you probably think of Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is important part belonging to the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant are certain to get by on great food alone, whether or not they have a crummy wine list, poor service, and a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do attain a great great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that forces you to be want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is the service. The service will be warm and professional, even so, not overly friendly. After the orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ at some point?” when ladies are seated at the table. This is most un-Italian industry experts. An Italian would never call girls “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, in the wild. It is all about the meal and the comfort.
The third aspect of a great Italian restaurant is the ambiance. I not really know what it is, but Italians appear like able carryout a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as tend to be : — that come close to great. A completely outstanding Italian restaurant will just have a certain feeling from as soon as you walk in the door, a warmth and a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you say that a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444